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Bagelrestaurant recipes McDonald's® Breakfast Bagel Sandwiches® Ham & Egg Bagel Sauce 2 tablespoons mayonnaise 1 teaspoon creamy dill mustard 4 eggs salt ground black pepper 1 teaspoon butter 8-ounces deli-sliced ham (2 to 3 slices per sandwich) 4 plain bagels 8 slices Kraft Singles American cheese 1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it. 2. To prepare the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time. 3. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Heat a small 6-inch skillet over low heat. Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly. As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet. Flip the little omelet over and turn off the heat. 4. Heat up the ham in a covered dish in the microwave for 1 minute. This will make it hot, and keep it from drying. 5. Slice a bagel in half and place it with the faces up on a baking sheet. Grill the faces of the bagel halves in your oven, set on broil, until golden brown. You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil. 6. When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half. 7. Place a slice of cheese onto the face of each bagel half. 8. Place the finished omelet onto the cheese on the bottom half of the sandwich. 9. Place the ham onto the egg. 10. Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm. Makes 4 servings. restaurant recipes McDonald's® Breakfast Bagel Sandwiches® Spanish Omelet Bagel Sauce 2 tablespoons mayonnaise 1 teaspoon creamy dill mustard 2 teaspoons minced green pepper 2 teaspoons minced white onion 4 eggs 1 teaspoon butter salt ground black pepper 8 ounces breakfast sausage 4 plain bagels 4 slices Kraft Singles American cheese 4 slices Kraft Singles Monterey Jack cheese 1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it. 2. To prepare the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time. 3. First preheat pan over low heat. Add 1/4 teaspoon of butter. Add 1/2 teaspoon of minced green pepper along with 1/2 teaspoon minced white onion to the pan and sauté for a couple minutes, or until soft. 4. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Add the egg to the pan with the vegetables. Swirl the pan so that the egg spreads out. As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet. Flip the little omelets over and turn off the heat. 5. Press the sausage into four 2-ounce patties approximately the size of the bagel. Cook the sausage in a large skillet over medium heat until brown. Drain when done. 6. Slice a bagel in half and place it with the faces up on a baking sheet. Grill the faces of the bagel halves in your oven, set on broil, until golden brown. You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil. 7. When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the bottom bagel half. 8. Place a slice of Monterey Jack cheese onto the face of the bottom bagel half. 9. Place a sausage patty on the cheese on the Jack cheese. 10. Place the finished omelet onto the sausage and then place the American cheese on the omelet. 11. Finish the sandwich with the bagel top and heat for 15 seconds in the microwave if needed to warm. Repeat for remaining servings. Makes 4 servings. restaurant recipes McDonald's® Breakfast Bagel Sandwiches® Steak & Egg Bagel Sauce 2 tablespoons mayonnaise 1 teaspoon creamy dill mustard 1 teaspoon vegetable oil 1 slice of white onion, quartered 1 14-ounce pkg. Steak-Umm chopped steak (7 steaks) 4 eggs 1 teaspoon butter salt ground black pepper 4 plain bagels 8 slices Kraft Singles American cheese 1. First prepare the sauce by combining the mayonnaise with the dill mustard in a small bowl. Set this aside until you are ready to use it. 2. Heat 1 teaspoon of vegetable oil in a medium skillet over medium heat. Separate the onion slices and sauté in the oil until light brown. 3. Heat a large skillet over medium/high heat. Break up the sandwich steak into the hot pan and cook until brown. Drain off fat. Add the grilled onions to the meat and stir. 4. To make the eggs it's best to make one at a time in a small 6-inch skillet. If you have more than one of these small pans, you can save a little time. 5. Beat an egg in a small bowl with a whisk until it is smooth, but not foamy. Add a pinch of salt and pepper to the egg. Heat a small 6-inch skillet over low heat. Add 1/4 teaspoon of butter to the pan. When the butter has melted add the egg to the pan. Swirl the pan so that the egg spreads evenly. As the egg begins to cook, use a spatula to pull in a couple of the edges so that raw egg flows from the top onto the hot pan. Cook for 2 to 3 minutes, then fold over one of the edges of the egg using a spoon or fork. Fold it down about an inch. Fold the opposite end over as well. Then fold the remaining two edges over, creating a small rectangular or square mini-omelet. Flip the little omelet over and turn off the heat. 6. Slice a bagel in half and place it with the faces up on a baking sheet. Grill the faces of the bagel halves in your oven, set on broil, until golden brown. You may also use a toaster oven for this step, but be sure to place the sliced bagel halves onto a small baking sheet or on aluminum foil. 7. When the bagels are toasted, spread about 1/2 tablespoon of the sauce onto the face of the top bagel half. 8. Place a slice of cheese onto the face of each bagel half. 9. Divide the meat into four portions and stack one portion onto the cheese on the bottom bagel half. 10. Place the finished omelet onto the meat on the bottom half of the sandwich. 11. Finish by flipping the top half of the sandwich over onto the bottom. Heat for 15 seconds in microwave if needed to warm. Makes 4 servings. sandwich recipes Creamy Tuna on Bagels 8 ounces cream cheese, softened 1 (6 1/2 ounce) can tuna, drained, flaked 2 tablespoons scallion slices 1/2 teaspoon dill weed Dash of salt and pepper 3 bagels, sliced and toasted Combine all ingredients except bagels; mix lightly. Spread bagel halves with cream cheese mixture. Broil for 5 to 7 minutes or until thoroughly heated. sandwich recipes Lox, Bagel and Cream Cheese Sandwich This is the way I make the sandwich! 1 bagel, split and toasted or untoasted About 1/3 cup cream cheese, divided Several thinly-sliced pieces lox 1 slice onion 1 slice tomato (optional) Salt and pepper Hot black coffee (optional) Slather one-half of the bagel with cream cheese, more or less to your liking. Add the lox to the top of the cream cheese. Top with onion, then tomato. Sprinkle with salt and pepper. Now slather the remaining bagel half with the remaining cream cheese. Set on top of the first half. Enjoy with a cup of steaming hot black coffee! sandwich recipes Pineapple Bagel Sandwich 2 eggs or whole wheat bagels, cut in half 4 tablespoons lite or regular cream cheese 2 (1 ounce) slices Canadian bacon or ham 4 slices red onion 1 (8 ounce) can pineapple slices, drained Spread 2 tablespoons cream cheese on bottom half of bagel. Top with Canadian bacon slice and 2 slices each red onion and pineapple; place remaining bagel half on top. Repeat with remaining bagel. Serve with orange wedges and strawberries, if desired sandwich recipes Bagel Face Sandwiches Fluffy whipped cream cheese on doughy bagels is a favorite; add crisp and colorful sliced vegetables for a lunch time treat or for snacks. 1 carrot, sliced in thin rounds 1 pint cherry tomatoes, halved 1 cup black olives, sliced 1 bell pepper, seeded and thinly sliced 1/4 pound alfalfa sprouts 1 cucumber, thinly sliced 2 bagels 1 (12-ounce) container whipped cream cheese Arrange the vegetables on a platter. Spread cream cheese on the bagel halves. Invite diners to decorate each with desired vegetables. Makes 4 servings. sandwich recipes Berry Turkey Bagel Deli turkey and cheese are complemented by a tangy spread with dried fruit. Spread Ingredients: 1/2 cup chopped celery 1/2 cup chopped dried cranberries, dried cherries or raisins 1/3 cup mayonnaise 1 tablespoon Dijon-style mustard Sandwich Ingredients: 4 bagels, split 1/2 pound thinly sliced deli turkey breast 4 (3/4-ounce) slices LAND O LAKES® Deli American Cheese 4 leaf lettuce leaves Stir together all spread ingredients in small bowl. Cover; refrigerate at least 1 hour. To assemble sandwiches, divide spread among bagel halves. Layer each bottom bagel half with 1/4 turkey, 1 slice cheese, 1 lettuce leaf and bagel top. Makes 4 sandwiches. In large skillet, heat 1 teaspoon olive oil over medium-high heat. Add zucchini, onion, bell pepper and Italian seasoning. Stir fry 3 to 4 minutes or until crisp-tender. Remove from skillet. In same skillet, heat 1 teaspoon oil until hot. Stir fry beef in two batches, 1 to 2 minutes each. Season with salt and pepper. Stir in zucchini mixture; heat through. Arrange 1/4 of beef mixture on bottom of each roll; top each with 1 cheese slice. Place on rack in broiler pan so surface of cheese is 4 inches from heat. Broil 1 to 2 minutes or until cheese is melted. Makes 4 sandwiches sandwich recipes Peanut Butter & Cheesy Apple Bagels A delicious, nutritious combo for lunch at home or away. 4 teaspoons peanut butter 1 plain bagel, split 2 LAND O LAKES® American Cheese Singles 6 slices apple Spread 2 teaspoons peanut butter on cut-side of each bagel half. Place cheese slice on peanut butter; layer with apple slices. Makes 2 sandwiches. | ||
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